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Vol 19, No 2 (2020) PEMANFAATAN BUAH SALAK SIDIMPUAN DAN BUAH NANAS DALAM PEMBUATAN FRUIT LEATHER Abstract  PDF (Bahasa Indonesia)
Restu Mahyudi, Vonny Setiaries Johan, Faizah Hamzah
 
Vol 22, No 1 (2023) KARAKTERISTIK FRUITH LEATHER MANGGA-ROSELLA DENGAN KONSENTRASI KARAGENAN BERBEDA Abstract  PDF (Bahasa Indonesia)
Adi Krismawan, Usman Pato
 
Vol 21, No 2 (2022) PEMANFAATAN BUAH NIPAH DAN UMBI BIT PADA PEMBUATAN FRUIT LEATHER Abstract  PDF (Bahasa Indonesia)
Kamelia Sari, Usman Pato
 
Vol 19, No 2 (2020) PEMANFAATAN BUBUR KULIT PISANG KEPOK DALAM PEMBUATAN FRUIT LEATHER JAMBU BIJI MERAH Abstract  PDF (Bahasa Indonesia)
Fitriani Manurung, Faizah Hamzah, Raswen Efendi
 
Vol 20, No 1 (2021) Pemanfaatan Buah Nipah (Nypa fruticans) dan Buah Pepaya (Carica papaya L) dalam Pembuatan Fruit Leather Abstract  PDF (Bahasa Indonesia)
Hirdan Hirdan, Usman Pato, Evy Rossi
 
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