| Issue | Title | |
| Vol 20, No 1 (2021) | UTILIZATION OF SUGAR PALM FRUIT AND RED DRAGON FRUIT IN MAKING OF VELVA | Abstract PDF (Bahasa Indonesia) |
| Ira Novrika Jalukhu, Vonny Setiaries Johan, Rahmayuni Rahmayuni | ||
| Vol 22, No 1 (2023) | PEMANFAATAN KELOPAK BUNGA ROSELLA SEBAGAI PEWARNA DALAM PEMBUATAN VELVA BUAH NIPAH | Abstract PDF (Bahasa Indonesia) |
| Budi Budi, Evy Rossi, Usman Usman Pato | ||
| Vol 19, No 1 (2020) | PEMANFAATAN BUAH NIPAH DAN UBI JALAR UNGU DALAM PEMBUATAN VELVA | Abstract PDF |
| JURAINI JURAINI, YUSMARINI YUSMARINI, DEWI FORTUNA AYU | ||
| Vol 18, No 2 (2019) | PEMANFAATAN SIRSAK DAN NANAS DALAM PEMBUATAN VELVA | Abstract PDF |
| RARA ANIRA, VONNY SETIARIES JOHAN, YELMIRA x YELMIRA ZALFIATRI | ||
| 1 - 4 of 4 Items | ||
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