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Vol 20, No 1 (2021) UTILIZATION OF SUGAR PALM FRUIT AND RED DRAGON FRUIT IN MAKING OF VELVA Abstract  PDF (Bahasa Indonesia)
Ira Novrika Jalukhu, Vonny Setiaries Johan, Rahmayuni Rahmayuni
 
Vol 19, No 1 (2020) PEMANFAATAN BUAH NIPAH DAN UBI JALAR UNGU DALAM PEMBUATAN VELVA Abstract  PDF
JURAINI JURAINI, YUSMARINI YUSMARINI, DEWI FORTUNA AYU
 
Vol 22, No 1 (2023) PEMANFAATAN KELOPAK BUNGA ROSELLA SEBAGAI PEWARNA DALAM PEMBUATAN VELVA BUAH NIPAH Abstract  PDF (Bahasa Indonesia)
Budi Budi, Evy Rossi, Usman Usman Pato
 
Vol 18, No 2 (2019) PEMANFAATAN SIRSAK DAN NANAS DALAM PEMBUATAN VELVA Abstract  PDF
RARA ANIRA, VONNY SETIARIES JOHAN, YELMIRA x YELMIRA ZALFIATRI
 
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