| Issue | Title | |
| Vol 22, No 1 (2023) | VARIASI PENGGUNAAN SUKROSA PADA MEDIUM NATA DE BANANA SKIN TERHADAP KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL | Abstract PDF (Bahasa Indonesia) |
| Alexander Hutagaol, Fajar Restuhadi, Emma Riftyan, Edo Saputra | ||
| 226 - 226 of 226 Items | << < 5 6 7 8 9 10 | |
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Language
Keywords
Edible coating, minyak atsiri rimpang lengkuas merah, bakso ayam
Energy Chews, Lemon Water, Water Content, Potassium Content, Watermelon Rind.
Fruit leather, nipah pulp, beetroot pulp
Karagenan
Kemasan, Antimikroba, Lengkuas, Pempek
Keywords : Nuggets, white oyster mushroom, snakehead fish
Kukis, tepung pisang kepok dan tepung tempe
Probiotik
Wajik, edible film, kitosan, PVA, kemasan
fruit leather
indikator kesegaran
kecepatan maksimum
kemasan pintar
kinetika fermentasi
kulit pisang, nata de banana skin , kecepatan maksimum, tetapan Michaelis-Menten
nata de pina
nipah, kelopak bunga rosela, velva
nugget, udang kering, nangka muda
phosphoric acid
pikel, probiotik, Leuconostoc mesenteroides, Lactobacillus plantarum, umbi bengkuang
tetapan michaelis-menten