Vol 12, No 2 (2013)

Vol 12, No 2 (2013)

Table of Contents

Articles

INFLUENCE OF TEMPERATURE AND A LONG TIME DRAINING TO QUALITY CANDY OF DRY JAHE (Zingiber officinale Rosc.) AND INGGREDIENT OF ANTIOXIDANT

10.31258/sagu.v12i2.2065 |

Abstract views : 276 times

Shanti Fitriani, Akhyar Ali, Widiastuti '

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1-8

ADDITION OF COCONUT SUGAR AND TIME OF FERMENTATION ON QUALITY OF RED BEANS MILK FERMENTED (Phaseolus vulgaris L.

10.31258/sagu.v12i2.2066 |

Abstract views : 100 times

Noviar Harun, Rahmayuni ', Yucha Eklesia Sitepu

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9-16

TEXTURE IMPROVEMENT OF INSTANT TIMPHAN BY LIQUID MODIFICATION OF TIMPHAN DOUGH, GELATINIZATION LEVEL, AND FREEZING TREATMENTS

10.31258/sagu.v12i2.2067 |

Abstract views : 152 times

Dewi Yunita, Nida El Husna, Rinelda '

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17-22

MEDIUM CHAIN FATTY ACIDS (MCFA) PROFILE AND CHEMICAL PROPERTIES OF COCONUT OILS (VIRGIN COCONUT OIL/VCO, SIMPLAH OIL, PLIEK U OIL, KLENTIK OIL, AND COPRA OIL) COMPARE TO PALM OIL

10.31258/sagu.v12i2.2068 |

Abstract views : 680 times

Normalina Arpi

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23-31

UTILIZATION OF CASSAVA PEEL FLOUR FOR PRODUCING SAGO INSTANT NOODLES

10.31258/sagu.v12i2.2069 |

Abstract views : 124 times

Ucok Wandi Siagian, Vonny Setiaries Johan, Usman Pato

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32-39