Vol 12, No 1 (2013)

Table of Contents

Articles

PHYSICAL QUALITY OF BUFFALO MEAT MARINATED IN LIQUID SMOKE AND CITRIC ACID WITH DIFFERENT CONCENTRATION
10.31258/sagu.v12i1.2060 | Abstract views : 222 times
Endah Purnamasari, Rifni Putri, Jully Handoko
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1-7
STUDY ON THE QUALITY AND SELF LIFE OF SWEET BREAD MADE BY SUBTITUTION OF WHEAT FLOUR WITH LOKAL SAGO STARCH
10.31258/sagu.v12i1.2061 | Abstract views : 313 times
Usman Pato, Akhyar Ali, Evi Sribudiani, Dewi Librianti, Mukmin '
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8-17
QUALITY EVALUATION OF RUBBER (Havea brasiliensis) SEED COOKING OIL
10.31258/sagu.v12i1.2062 | Abstract views : 145 times
Evy Rossi, Dewi Fortuna Ayu, Rudi Muslim
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18-24
ADDITION OF HONEY AND TIME FERMENTATION ON THE QUALITY OF RED BEAN FERMENTED MILK (Phaseolus vulgaris L.)
10.31258/sagu.v12i1.2063 | Abstract views : 179 times
Rahmayuni ', Faizah Hamzah, Fifin Nofiyana
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25-33
SOYGHURT SHELF LIFE OF PROBIOTICS AS A FILLER CHOCOLATE PRALINE
10.31258/sagu.v12i1.2064 | Abstract views : 214 times
Raswen Efendi, Evy Rossi, Suherni Safitri Rangkuti
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34-40