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Vol. 22 No. 2 (2023): SAGU Journal – Agri. Sci. Tech., September, 2023, Vol. 22 : No. 2
Vol. 22 No. 2 (2023): SAGU Journal – Agri. Sci. Tech., September, 2023, Vol. 22 : No. 2
Published:
2026-01-17
Articles
PENENTUAN PRIORITAS PENGENDALIAN PERSEDIAAN PADA INDUSTRI MAKANAN PAGI DI KOTA PEKANBARU MENGGUNAKAN KLASIFIKASI ABC
Rahmadini Payla Juarsa, Ariandini Simalongo, Shiva Ainda Firdaus, Gilbert Ernest Siburian (Author)
38-41
PDF (Indonesian)
PENGGUNAAN SANTAN KELAPA DAN WHIPPING CREAM DALAM PEMBUATAN ES KRIM BERBASIS TERUNG BELANDA DAN BIJI SAGA
Putri Junita, Rahmayuni, Emma Riftyan (Author)
42-50
PDF (Indonesian)
PEMANFAATAN KULIT MANGGIS (GARCINIA MANGOSTANA L.) DALAM PEMBUATAN ES KRIM DENGAN VARIASI KONSENTRASI GUM XANTHAN
Rahmatun, Usman Pato, Evy Rossi (Author)
51-56
PDF (Indonesian)
ANALISIS SALURAN PEMASARAN AGROINDUSTRI GULA MERAH AREN DI NAGARI TALANG MAUR KABUPATEN LIMA PULUH KOTA PROVINSI SUMATERA BARAT
Putri Ayu Lestari P, Farida Hanum Hamzah, Yossie Kharisma Dewi, Vonny Setiaries Johan (Author)
57-65
PDF (Indonesian)
PEMBUATAN NUGET NABATI DARI KACANG MERAH DAN JANTUNG PISANG
Thrisna Arsy Widuri, Dewi Fortuna Ayu, Shanti Fitriani (Author)
66-73
PDF (Indonesian)
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