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Vol. 20 No. 2 (2021): SAGU Journal – Agri. Sci. Tech., September, 2021, Vol. 20 : No. 2
Vol. 20 No. 2 (2021): SAGU Journal – Agri. Sci. Tech., September, 2021, Vol. 20 : No. 2
Published:
2026-01-17
Articles
KEMASAN PINTAR BERBASIS EKSTRAK UBI UNGU SEBAGAI INDIKATORKESEGARAN FILLET IKAN PATIN PADA SUHU CHILLER
Anisa Dewi Saraswati Saraswati, Rina Ningtyas Ningtyas (Author)
40-48
PDF (Indonesian)
KONSENTRASI KAYU MANIS TERHADAP MUTU MANISAN EMPULUR BUAH NANAS (Ananas comosus L. Merr) SELAMA PENYIMPANAN
Marwita, Raswen Efendi, Evy Rossi (Author)
49-59
PDF (Indonesian)
KARAKTERISTIK FISIKOKIMIA TEPUNG KELADI SINABOI (Colocasia esculenta)
Fahroji, Viona Zulfia (Author)
60-65
PDF (Indonesian)
KARAKTERISTIK KIMIA DAN SENSORI NUGGET TAHU DAN NANGKA MUDA
Liana Sari, Dewi Fortuna Ayu (Author)
66-72
PDF (Indonesian)
KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL TERHADAP PEMBUATAN NATA DE PINA DENGAN PENAMBAHAN SUKROSA
Tika Fadilah, Fajar Restuhadi (Author)
73-79
PDF (Indonesian)
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