Vol. 25 No. 2 (2026): SAGU Journal – Agri. Sci. Tech., September, 2026, Vol. 25 : No. 2

Articles

• CHARACTERISTICS OF PROBIOTIC DRINKS FROM PINEAPPLE PEEL AND RED WATERMELON JUICE USING Lacticaseibacillus paracasei RN2-53 STARTER

  Imam Prasetyo, Yusmarini, Yossie Kharisma Dewi (Author)

  61-72

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• PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF YOUNG COCONUT MEAT MARSHMALLOW SUPPLEMENTED WITH PANDAN LEAF POWDER

  Imelda Novema Saragih, Dewi Fortuna Ayu, Ahmad Ibrahin Roni Surya Hasibuan, Erpiani Siregar, Bintang Sipartogi Panjaitan (Author)

  73-81

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• CHARACTERISTICS OF ACTIVATED CARBON FROM OIL PALM FRONDS USING DIFFERENT TYPES OF ACTIVATORS AT OPTIMUM CONCENTRATIONS

  Doni Putra Erlinda, Fajar Restuhadi, Yelmira Zalfiatri, Nur Hasnah AR, Ahmad Ibrahim Roni Surya Hasibuan (Author)

  82-91

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• CHARACTERISTICS OF ACTIVATED CHARCOAL FROM KETAPANG SEED SHELLS WITH VARIOUS CONCENTRATIONS OF PHOSPHORIC ACID (H₃PO₄)

  Perdana Fortunanda Yahya, Vonny Setiaries Johan, Yusmarini (Author)

  92-101

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• APPLICATION OF CORN STARCH AS EDIBLE COATING ON HONEY WATER APPLE FRUIT

  Darryandra Arshaff, Yossie Kharisma Dewi, Ayu Diana (Author)

  102-109

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