Vol. 25 No. 1 (2026): SAGU Journal – Agri. Sci. Tech., Maret, 2026, Vol. 25 : No. 1

The articles in this issue were authored/co-authored by authors from England, Taiwan, Malaysia, Thailand, and Indonesia.

The articles in this issue were authored/co-authored by authors from England, Taiwan, Malaysia, Thailand, and Indonesia.

DOI: https://doi.org/10.31258/jsg.v25i1

Published: 2026-03-30

Articles

QUALITY CHARACTERISTICS OF HERBAL TEA WITH DIFFERENT RATIOS OF PANDAN (Pandanus amaryllifolius) and STEVIA (Stevia rebaudiana) LEAVES

Suji Lestari, Usman Pato, Nur Hasnah AR, Ifwarisan Defri, Irma Rahmayani, Imelda Yunita, Ahmad Ibrahim Roni Surya Hasibuan (Author)

1-10
- PDF
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLAKES MADE FROM HEAT MOISTURE TREATMENT (HMT)-MODIFIED PURPLE SWEET POTATO AND MUNG BEAN

Ghina Qanitah Valerie, Shanti Fitriani, Emma Riftyan, Nizaha Juhaida Mohamad (Author)

11-23
- PDF
PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF NONI–LEMONGRASS POWDERED DRINK AT DIFFERENT JUICE RATIOS

Khansa Tasya Nabila, Raswen Efendi, Rahmadini Payla Juarsa, Annisa Nazifa Salman, Anik Nur Habyba (Author)

24-35
- PDF
THE EFFECT OF ROSELLE EXTRACT AND EGGSHELL POWDER CONCENTRATION ON THE CHARACTERISTICS OF CHITOSAN BASED SMART EDIBLE FILM

Russel Jonathan, Erni Setijawaty, Adrianus Rulianto Utomo, Ignasius Radix AP Jati (Author)

36-47
- PDF
APPLICATION OF BENENG TARO STARCH EDIBLE FILM WITH THE ADDITION OF PINEAPPLE EXTRACT IN PINEAPPLE DODOL

Trivira Wulansuci, Yelmira Zalfiatri, Yanti Nopiani, Chandra Gunawan, Anne Mudya Yolanda (Author)

48-60
- PDF