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Vol. 23 No. 2 (2024): SAGU Journal – Agri. Sci. Tech., September, 2024, Vol. 23 : No. 2
Vol. 23 No. 2 (2024): SAGU Journal – Agri. Sci. Tech., September, 2024, Vol. 23 : No. 2
Published:
2026-01-17
Articles
MASA SIMPAN SOSIS YANG DIAWETKAN DENGAN PENGAWET ALAMI (BAKTERIOSIN) DAN PENGAWET BUATAN (NITRIT)
Ahmad Ibrahim Roni Surya Hasibuan, Evy Rossi, Faizah Hamzah, Finda Vallerya Shefira (Author)
39-49
PDF (Indonesian)
MINYAK ATSIRI KULIT BUAH JERUK MANIS DENGAN MENGGUNAKAN METODE DESTILASI UAP
Rizkiyah, Yelmira Zalfiatri, Angga Pramana (Author)
50-58
PDF (Indonesian)
SUBSITUSI TEPUNG SEMOLINA DENGAN TEPUNG KULIT PISANG KEPOK (Musa balbisiania L.) DALAM PEMBUATAN SPAGETI HITAM
Sandi Hendra Yodi, Eddwina Aidila Fitria, Rera Aga Salihat, Inawaty Sidabalok, Leffy Hermalena, Wawan Sumarno (Author)
59-65
PDF (Indonesian)
DESAIN KEMASAN DENGAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) PADA PRODUK SNACK BAR
Mhd Andry Kurniawan, Rahmadini Payla Juarsa, Eben Ezer Sianturi, Akmal Hawari, Salsabila Khairumi, Gilbert Ernest Siburian, Andreas Sahat Aritonang (Author)
66-77
PDF (Indonesian)
PEMANFAATAN LIMBAH KULIT PISANG KEPOK DAN KULIT KAKAO DALAM PEMBUATAN PLASTIK BIODEGRADABLE
Muhammad Erlangga, Vonny Setiaries Johan, Yossie Kharisma Dewi (Author)
78-86
PDF (Indonesian)
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