| Issue | Title | |
| Vol 21, No 2 (2022) | PENAMBAHAN MINYAK ATSIRI RIMPANG LENGKUAS MERAH PADA EDIBLE COATING TAPIOKA TERHADAP MUTU BAKSO AYAM SELAMA PENYIMPANAN DINGIN | Abstract PDF (Bahasa Indonesia) |
| Nadia Novianti Tamba, Fajar Restuhadi, Raswen Efendi | ||
| Vol 19, No 1 (2020) | PENGARUH PENAMBAHAN BUAH NANAS TERHADAP KUALITAS KIMIA DAN SENSORI BAKSO DAGING AYAM KAMPUNG | Abstract PDF |
| VONNY SETIARIES JOHAN, RUSDA AZIZAH RITONGA, RAHMAYUNI RAHMAYUNI | ||
| 1 - 2 of 2 Items | ||
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